DENISE CLEMONS: Cultivating taste on Delmarva with a food column and side of sci-fi
DENISE CLEMONS is a noted food columnist in the Delmarva area. Denise holds a BA in Biopsychology from Vassar College and an MA in Writing from Johns Hopkins University. She spent the first twenty years of her career as an executive in the technology industry before leaving the corporate world to devote her energies to several local non-profit organizations. She lives in Lewes where she writes the weekly “Cape Flavors” column in the Cape Gazette newspaper. She is a member of SFPA and presents programs at various Science Fiction conventions. Her poetry has been published in journals, chapbooks and anthologies while her book, “A Culinary History of Southern Delaware” will be published by The History Press and released on August 1, 2016.
Denise joins Tony and Stephanie for her episode of the podcast.
